I'd like to introduce myself to BC Bloggers and to everyone who's following this precious site of mine. SO here I'm reblogging my "About Me" page (edited) to let you know a little info about myself. I also want to acknowledge Paula for this wonderful and exciting BC Blogger Getting To know Party =) Im Bambie, 27, currently living a happy, and simple life in the fast paced city of Tokyo, Japan. I started blogging when I was pregnant. I had to stop working so I pre-occupied myself with pregnancy scrapbooks and thought that it would be nice to have an online journal, specifically about my pregnancy. I just thought that I needed to have an online baby book so that my busy friends and family in different parts of the world could have a medium of getting updates about my baby girl (who are all more excited to see my baby than me lol) but yeah, blogging could be really addictive especially when you have regular readers who keep on inspiring you in some way. I never i
haven't tried this dish...sarap tingnan eh :-)
ReplyDeleteYummy! Another japanese food that I'm willing to try in the future. Maybe once you open your japanese resto in the Philis. I will surely visit. :)
ReplyDeleteHappy Friday!
Promise magiging customer mo ako kapag may Tonkatsu Bar ka na.... hehe
ReplyDeleteI heart japanese food, I went for one buffet it cost MYR$65 mean about USD$24
ReplyDeleteBakit may again sis, sawa ka na ba, akin nalng yan hehe sarap tingnan. dami talaga masasarap na food diyan sa japan ano.
ReplyDeleteAno ba yung Tongkatsu Bambie dear? Pork ba o beef, chicken or fish. Hindi mo kasi sinabi yung meat sa tongkatsu. Kung masarap talaga ito at may pagka exotic ay maganda ngang ideya na magnegosyo ka nito sa Pinas. Alam mo naman na tanggap na sa Pinas ang Japanese food at very expensive pa nga. Pina patronize ito nang mga mayayaman sa atin. Thanks for the yummy post. God bless you all always.
ReplyDelete2nd post ko na kasi ang tonkatsu sa foodtrip... di pa ko sawa sis... gusto ko pa nga mamaya eh lol
ReplyDeletesir mel, kung sa atin, breaded pork naman. Iba lang yung technique ng pagluluto chaka yung part ng pork.. sarap =) napansin ko nga, lately ang dami na rin food chains na japanese food kaso mas japanese ang lasa ng mga mamahaling jap resto sa tin.
sarap naman! i like breaded pork lalo kung maganda ang timpla ng seasonings.. ayaw ko ang oily tapos matabang na tonkatsu.. can never cook pork at home, so buy nalang ako sa labas ng mga food na ganyan.. ^^
ReplyDeleteMukhang masarap yan ah, ang sister ko paborito yan kapag kumakain kami sa Japanese fastfood sa SM, crunchy daw, ako kasi matakaw, kaya kahit ano kakainin ko..
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