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Liver Sashimi (reba sashi)

beef liver sashimi – a.k.a Reba sashi (レーバ　さし)

A must order whenever you are in a Yakiniku Restaurant

Yes, it’s fresh and served with grated garlic, sesame oil & salt as sauce. Not all Yakiniku Restaurant serve this because it is fresh and should be served not more than a day from being cutted.

For those who havent tried eating raw food yet, hmm it might be yucky at first impression but I swear, it tastes really good that I’m so glad that I’m not a vegetarian.

It's kinda pricy too (but not that expensive though)..


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  1. UnknownFebruary 26, 2010 at 4:07 PM

    yay, i don't know if i can ever swallow raw meat.. i haven't tested myself on how far can i go with exotic foods like that.. just trying to imagine already makes me feel uncomfortable :(

    ReplyDelete
  2. CecileFebruary 26, 2010 at 10:47 PM

    hmmm, yup, sounds yucky nga....sorry, but looks good.

    ReplyDelete
  3. UnknownFebruary 27, 2010 at 1:29 AM

    oh my, i love sashimi but raw beef liver sounds so Hannibal Lecter to me.:p it looks appetizing!

    ReplyDelete
  4. Food Trip FridayFebruary 27, 2010 at 2:27 AM

    I only eat chicken liver and it has to be cooked. :)
    happy Friday!

    ReplyDelete
  5. Ms. JournFebruary 27, 2010 at 8:53 AM

    This is new to me, looks very interesting. Here's my entry too, c u !

    ReplyDelete
  6. ACMarch 1, 2010 at 11:52 PM

    hahaha!!! ako i try everything.. so tingin ko makakain ko yan.. and nice presentation kaya mas ok.. hehe..

    ReplyDelete
  7. ClarissaMarch 4, 2010 at 11:40 AM

    I'm also recommending this reba sashi and it's really a must try if you're into yakiniku!You'll never knew the taste if don't try and it's really worth trying!

    ReplyDelete

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