Skip to main content

Heavy or healthy?

Breaded Porkchop with Egg and Vegetable Salad, and a Green tea (for drinks)
served for breakfast


Healthy or heavy? Rice is not included in the picture but I ate it with rice... YUMMY!


Sharing this food for

Labels

Labels:

Comments

  1. UnknownFebruary 12, 2010 at 2:10 PM

    green salad for breakfast, parang kakaiba.:p the breaded porkchop with egg is good enough for me.

    ReplyDelete
  2. Chubskulit RoseFebruary 12, 2010 at 8:23 PM

    So yummy looking, fresh na fresh pa.

    I have a tag for you here.

    ReplyDelete
  3. Food Trip FridayFebruary 12, 2010 at 9:50 PM

    A breakfast like that will surely keep me up all day!
    Happy Weekend ahead!!!

    ReplyDelete
  4. i♥pinkc00kiesFebruary 12, 2010 at 10:09 PM

    that indeed is a heavy breakfast! :D

    ReplyDelete
  5. GenefaithFebruary 12, 2010 at 10:20 PM

    i think it's both heavy and healthy sis! ikaw lang nagluto sis..para tong nasa restaurant:)

    Have I told you that I review your blog here sis: http://www.fashionexplorer.net/2010/02/meet-the-fab-momma/? Hope you like it:)

    ReplyDelete
  6. Mel Avila AlarillaFebruary 13, 2010 at 8:44 AM

    It does not matter if the breakfast is heavy or healthy so long as one have a very active lifestyle na napapagpag lahat nang kinain niya. Ang masama kasi ay yung pagkatapos nang heavy meal ay matutulog na lang na parang sawa. Pakikinabangan niya ang lahat nang kinain niya and he is on his way to being obese. Thanks for the post. God bless you all always.

    ReplyDelete
  7. rjs mamaFebruary 13, 2010 at 1:14 PM

    a heavy breakfast is good :)

    ReplyDelete
  8. Yani ٩(̾●̮̮̃̾•̃̾)۶◙February 13, 2010 at 1:51 PM

    huwow! that looks oh-so-yummy!

    i have to agree with Genejosh, it is both heavy and healthy! It looks fab and nakaka-enganyong kainin! Yum yum!

    ReplyDelete
  9. SeikoFebruary 13, 2010 at 4:28 PM

    Sarap naman ng breakfast mo Bams!hehe ok lang yan healthy naman eh.Hugs!

    ReplyDelete
  10. UnknownFebruary 14, 2010 at 2:25 AM

    parang lunch na yan sis ah.. but im missing the porkchop.. the other day pa'ko nastart magcrave.. hayyy.. gotta buy tomorrow :D

    ReplyDelete
  11. kimmyschemyFebruary 14, 2010 at 10:30 AM

    just enjoy it!

    ReplyDelete
  12. ♡ N o r e e nFebruary 15, 2010 at 1:36 AM

    Totally YUMMY! I'd eat it even if it was heavy hahahaha

    ReplyDelete
  13. UnknownFebruary 17, 2010 at 9:22 AM

    Kukulangin ako sa lunch na yan bam, parang appetizer ko lng yata yan.

    ReplyDelete
  14. ACFebruary 18, 2010 at 2:28 AM

    i think it's just balanced... but i wont care.. I'll gobble them all up if i were you.. =)

    ReplyDelete
  15. pehpotFebruary 18, 2010 at 9:56 AM

    ang yummy ng colors ng food mo hehe

    by the way:
    Thanks for blogging about the contest. We simplified the mechanics and now you just have to REPOST THE MAJOR SPONSOR LIST to qualify and have the chance to win $200 and more!!!

    ReplyDelete
  16. JadeFebruary 19, 2010 at 2:42 PM

    Wow I haven't eaten breaded pork for awhile. I agree balance naman ya dahil sa salad :)

    ReplyDelete
  17. ChrisFebruary 21, 2010 at 4:19 PM

    Ang sarap! :)

    By the way, are you the one who makes your buttons? how do you do it? I want to make one for my new blog at http://www.chrischronicles.com

    hope you can visit me :)

    i will add you to my site too...

    ReplyDelete
  18. ClarissaFebruary 23, 2010 at 12:38 PM

    Mapa-heavy or light basta't nasa mesa,lalafangin ko yan lol!!YUM!!

    ReplyDelete

Post a Comment

♥ this is now a do-follow blog ♥ comments are moderated ♥

Thank YOU =)

Popular posts from this blog

Getting To Know Me

I'd like to introduce myself to BC Bloggers and to everyone who's following this precious site of mine. SO here I'm reblogging my "About Me" page (edited) to let you know a little info about myself. I also want to acknowledge Paula for this wonderful and exciting BC Blogger Getting To know Party =) Im Bambie, 27, currently living a happy, and simple life in the fast paced city of Tokyo, Japan. I started blogging when I was pregnant. I had to stop working so I pre-occupied myself with pregnancy scrapbooks and thought that it would be nice to have an online journal, specifically about my pregnancy. I just thought that I needed to have an online baby book so that my busy friends and family in different parts of the world could have a medium of getting updates about my baby girl (who are all more excited to see my baby than me lol) but yeah, blogging could be really addictive especially when you have regular readers who keep on inspiring you in some way. I never i...
30 comments
Read more

Tonkatsu at Hamakatsu

Just wanna share this post to food trip friday.. It's been awhile and I miss sharing my foods and reading my co-foodtrippers' yummylicious food posts... Last week, we had... ..a full course of TONKATSU meal at my favorite Tonkatsu Restaurant in town —- the Hamakatsu . As usual, it came with an amazing miso soup, shredded cabbage, oshinko, and sesame seeds for the sauce, dressings, and oolong tea. Goma-suri (sesame seed grinder) to make the tonkatsu sauce tastier :) mouthgasm! This time I ordered a different tonkatsu set, which are pork cutlets (rosu and hi-re, i don’t the term in english lol)　and ebi fry (deep fried shrimp). I even asked for another extra rice in a bowl. We also ordered a separate meal set from the kids’ menu for our little princess.. Katsudon Kid’s dinner set :) What I love about family restaurants here in Japan is their freebies for the kids.. Anzu chose the Lilo Stitch coloring set from this basket. What an amazing dinner! To...
10 comments
Read more

Fresh Oyster

I've never eaten raw oyster anywhere else other than here in Japan. It's big, yummy and I'm sure it's clean and fresh, as in fresh... I never had raw oysters before because I was scared to try them. The first time I tried them was just late last year (i can't remember). It was really good. Never judge a book by its cover.
10 comments
Read more