Skip to main content

Longanisa

After quite awhile, we went to the nearest Philippine Store to buy sinigang mix and other pinoy goods last weekend. HoneyB has been requesting me to cook sinigang for our lil girl. I haven't cooked yet but I'm planning next week --goodluck to me.

Anyway,

Here's one of the highlights of our food menus this week.... I voted this as our Yummiest Breakfast for the week.

Homemade Longganiza from FriendMart Philippine Store....

Yours truly's plate

with sliced tomatoes (ohh sayang walang itlog na maalat), vinegar (sukang sawsawan), and Knorr Seasoning Mix... Pinoy na pinoy! I LOVE IT!


While this was my HoneyB's plate....

Pinoy Breakfast in Japanese Style

with miso soup, and melon

Hubby loves longganiza, especially the skinless and regular flavor of Pampanga's Best.

Healthy Note:

I always cook the skinless lonnganiza in low fire, never add oil because the longganiza itself has its natural oil...
Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna more.

Labels:

Comments

  1. http://foodtripfriday.net/August 7, 2010 at 6:45 AM

    One of pinoy's fav breakfast!
    Ok,I will wait for next week's FTF for your Sinigang entry. :)

    ReplyDelete
  2. MhelAugust 7, 2010 at 7:21 PM

    I also love longganisa for breakfast. We also cook them with no oil. :)

    Have you tried the chorizo from Cebu? It's GOOOOD. One of my fave pasalubongs whenever we come back from Cebu.

    - blankPixels of CertifiedFoodies.com -

    Our Food Trip Friday entry:
    Quick Lunch at Tokyo Café (Mall of Asia branch review)

    ReplyDelete
  3. UnknownAugust 8, 2010 at 12:47 AM

    i also like Pampanga's Best langgonisa, and longganisa from Vigan and Lucban.:p

    ReplyDelete
  4. ClarissaAugust 23, 2010 at 12:18 PM

    Yum!Pinoy na pinoy ang breakfast!At pareho pa ata tayo ng white plates--Nitori?^_^

    ReplyDelete

Post a Comment

♥ this is now a do-follow blog ♥ comments are moderated ♥

Thank YOU =)

Popular posts from this blog

Fresh Oyster

I've never eaten raw oyster anywhere else other than here in Japan. It's big, yummy and I'm sure it's clean and fresh, as in fresh... I never had raw oysters before because I was scared to try them. The first time I tried them was just late last year (i can't remember). It was really good. Never judge a book by its cover.
10 comments
Read more

Getting To Know Me

I'd like to introduce myself to BC Bloggers and to everyone who's following this precious site of mine. SO here I'm reblogging my "About Me" page (edited) to let you know a little info about myself. I also want to acknowledge Paula for this wonderful and exciting BC Blogger Getting To know Party =) Im Bambie, 27, currently living a happy, and simple life in the fast paced city of Tokyo, Japan. I started blogging when I was pregnant. I had to stop working so I pre-occupied myself with pregnancy scrapbooks and thought that it would be nice to have an online journal, specifically about my pregnancy. I just thought that I needed to have an online baby book so that my busy friends and family in different parts of the world could have a medium of getting updates about my baby girl (who are all more excited to see my baby than me lol) but yeah, blogging could be really addictive especially when you have regular readers who keep on inspiring you in some way. I never i...
30 comments
Read more

Breakfast in Bed

Im moving back my cc post here for awhile coz I have to fix my personal blog first --- its kinda frustrating when you're having problems with the host / server, i dont know, im still figuring it out -- so im cc entries is back here in blogger platform lol Breakfast in bed.. sounds sweet but we haven't tried this and I think we won't unless if we're staying on a love hotel with a complimentary breakfast in bed.. Although I had a wonderful experience of having French Cuisine breakfast in bed on the next day after I gave birth to our lil kawaii princess who was on a baby crib beside my bed ( i love the hospital where I gave birth, it was like a hotel ) I was eating alone, smiling while watching my baby who was sleeping like an angel. As for me and my honey bee, we were not a fan of breakfast club before we live together. We had that crazy and unhealthy lifestyle during our single days lol. But now (especially now), we are morning persons. Breakfast is our main meal of th...
6 comments
Read more