Here's one of the highlights of our food menus this week.... I voted this as our Yummiest Breakfast for the week.
Homemade Longganiza from FriendMart Philippine Store....
Yours truly's plate
with sliced tomatoes (ohh sayang walang itlog na maalat), vinegar (sukang sawsawan), and Knorr Seasoning Mix... Pinoy na pinoy! I LOVE IT!
While this was my HoneyB's plate....
Pinoy Breakfast in Japanese Style
Hubby loves longganiza, especially the skinless and regular flavor of Pampanga's Best.
Longganisa is a type of Filipino chorizo or sausage. It is sometimes spelled as longanisa, longaniza, langgonisa, or langgoniza. It originated from many Philippine regions like in the towns of Vigan, Lucban, and Guagua. The most popular meat used in making this sausage is pork. Other substitutes are chicken, beef, or tuna more.
I always cook the skinless lonnganiza in low fire, never add oil because the longganiza itself has its natural oil...
join us and share your foods every friday