This was the food I ordered.
Japanese Shogayaki or Ginger Pork in english.
Shoga means ginger
Yaki means grill or fry
I could've have cook Shogayaki myself because it is so simple to cook. It is one of the most popular dishes in Japan. The main ingredient of course is ginger which really sets off the meat. You just have to add some seasonings to taste.
You might wanna cooking this to your loveone(s)... so simple...
- 2 tbsp (or more, depends on how many pork, 1:2) grated fresh ginger
- 3 tbsp soy sauce
- 2 tbsps mirin
- 1 tbsp sake / rice wine
- thinly sliced pork (up to you how many)
Mix the first 3 ingredients.
Marinate pork for 5 minutes.
Heat some oil in a frying pan (I prefer extra olive oil or no cholesterol oil)
Stir-fry the pork slices on medium heat.
Served ginger pork with shredded cabbage.